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Yash Murarka - CEO of Food Craft Mumbai

Q1. How did your career journey start? Or Who/What inspired you to start this business/ entrepreneurship? It all began with a dream to ...

Q1. How did your career journey start? Or Who/What inspired you to start this business/ entrepreneurship?

It all began with a dream to be like my Father and he’s entrepreneurship inspired me to Become an entrepreneur. Ever since childhood there was a passion to cater people at different stages of life with exquisite services and that passion brought me into our family business. My journey started as an entrepreneur at a very young age of 16 years which helped me a lot to grow my business to manifolds. I always admired my father and he’s the only reason why u can see Yash Murarka as an entrepreneur.

Q2. Kindly share some information about your Business, products and services here.

We are into pure veg outdoor catering services. We cater on all events may it be a big fat Indian wedding or a small corporate gig we cater it all . The Minimum number of Pax which we do catering for is 100 pax and the maximum number of people we have catered for is 9lakhs pax for opening of Akshardham Temple, Maninagar. We are exploring our self more in destination wedding catering. Food Craft Mumbai is panel caterer for more then 50+ resorts Pan Indian & 4 countries. The first impression of food craft Mumbai is by our presentation and catering decor, our lasting impression is our taste of food & the authenticity of material which we use and the best impression is the hospitality from our staff which helps Food Craft Mumbai stand not as a company but as a Brand in catering and wedding industry in global market.

Q3. What kind of challenges did you face while starting/doing business?

Being into catering business is full of a roller coaster ride you never know at which event the number of pax you catering for would increase and provision kept should be with lowest wastage as we have to deal with all perishable goods. It was always our team work which made us through our challenges and struggles, when you have a good team at your back to work together and with same passion to work for no challenge is big.

Q4. Do share with our readers about your discovery period when you were facing difficulties in your business?

Difficulties are part and parcel of life and the best thing you can do with it is FACE IT WITH SMILE because it help you grow and teaches you more than anything. In my discovery period there was a time people used to not entertain us but the passion to cater people making their dreams to reality kept me and my team alive, that is the reason why we love to work for our beloved clients at any part of the country and at any terrain without keeping any bounders

Q5. Share with our readers about your experiment period after the discovery period?

The best experiment we tried was going for destination wedding catering as we got a good hold in the local and looking at the increasing trend of destination weddings we pushed our self to exceed our geographical boundaries and cater to clients at their location with same taste, quality & better presentation. Happily the experiment turned out to be so good that we are one of the top caterers to cater for destination wedding from Mumbai around every corner of the country.

Q6. What are your future plans? Or now what is your vision for next five years?

Our Vision is to not only to cater food but to cater dreams. 

Q7. How would you advice/suggest new entrepreneurs who want to start & sustain in business?

There is one thing which made me start and sustain in my business was passion to make Food craft Mumbai as a brand and not a company. Your passion, dedication, hard work and working together with your employees will always keep you sustain in your business and grow not only as an entrepreneur but also as a good Human.

Q8. LinkedIn profile URL link 057451b2 

Q9. Facebook profile URL link

Q10 Twitter profile URL link

Q11. Personal blog URL link 

Q12. Company website & Company blog URL link

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